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Corridor Consult Anaphylaxis | to pdf >> Report of a Case A nurse, age 32 years, with a history of hives, angioedema of the lips and eyelids, and stridor after eating an avocado, eats a plum and within minutes experiences similar symptoms. Her condition partially responds to initial treatment with a fast-acting antihistamine and an injection of epinephrine, yet she experiences a second wave of symptoms as well as hypotension while being transported to the Emergency Department by paramedics. This nurse has latex sensitivity that developed after several years of repeated exposure to latex gloves. She had subsequently developed a cross-sensitivity to foods associated with latex allergy, namely avocados and stone fruits (pitted) such as plums. Her anaphylaxis was compounded by the use of latex gloves and equipment during the paramedic transport. (Note: Currently the chances of this happening are low because the use of natural-rubber latex has been significantly reduced in the medical environment. However, previously sensitized health care workers need to be cautious.) Scope Data on the prevalence of the risk of anaphylaxis are limited. Calculations based on reported reactions in the United States range from approximately 3 million to 41 million individuals who have had a serious allergic reaction in their lifetime. Eleven million have experienced a life-threatening reaction.1 Each year in the United States, 800 people have fatal anaphylactic reactions. This number may be an underestimate, because some cases of unexplained death or shock may in fact be due to anaphylaxis. Some patients do not present with the more obvious signs such as hives or respiratory distress, so their condition may go unrecognized and treatment may be delayed. This review presents a working definition of anaphylaxis (See sidebar: A Working Definition of Anaphylaxis) and summarizes leading causes, emergency treatment, and prevention. Resources for clinicians and patients are listed at the end of the review.
Prevalence The prevalence of signs and symptoms in patients presenting to Emergency Departments is in large part related to the relative distribution of mast cells in the body: skin > respiratory tract > gut. In one representative report, >90% of patients had flushing and/or hives but 5% to 10% did not. Respiratory symptoms occurred in 40%, gastrointestinal symptoms in 30%, and shock occurred in about 10% of those patients presenting to Emergency Departments with anaphylactic reactions.5 Generally, the more rapid the onset of symptoms after exposure to the offending agent, the more severe the reaction. Mechanisms and the Most Common Causes of Anaphylaxis in the US • IgE-mediated: - Foods - Medications - Insect venoms • Non-IgE-mediated (Table 1): - Acetylsalicylic acid/nonsteroidal anti-inflammatory drugs - Ionic contrast media.
Management of Anaphylactic Reactions Office Management Rapid initiation of treatment can be critical. Follow these steps to treat anaphylactic reactions in the office (Table 2):
When to Administer Epinephrine There are no universally accepted guidelines as to the minimal reaction that requires epinephrine administration. The suggestions that follow are based on the severity of the acute reaction and the patient's past history. These are definite indications:
These are probable indications:
Precautions Patients should be observed for an appropriate period of time before discharge from medical observation. These are some of the reasons to observe patients for an extended period:
Pretreatment in High-Risk Procedures Patients with a history of anaphylaxis who are undergoing procedures that carry a high risk for an anaphylactic reaction should be pretreated. Asthma should be stabilized with systemic corticosteroids and bronchodilators. The following represents recommended pretreatment of older children and adults before the use of ionic contrast media. (See Table 3 for pediatric doses.)
Follow-Up Care Patients should continue treatment at home with antihistamine until the reaction has subsided. Oral corticosteroids may prevent or decrease the effects of an ongoing or recurrent reaction. Patients should be discharged with enough injectable epinephrine for two emergency doses and should be able to demonstrate knowledge of how and when to use the auto-injector. In a review of 676 Emergency Department charts of patients treated for anaphylaxis, only 16% of patients were discharged with epinephrine injectors and only 12% were referred to an allergy specialist.4 Patients should be referred to an allergy specialist if they have had a severe reaction without an obvious or previously defined trigger; have a reaction that is thought to be due to a food, drug, insect sting, or exercise; or have a reaction that is food-dependent and exercise-induced. The patient, the patient's family, and the primary care clinicians referring the patient should expect the allergy specialist to determine whether an anaphylactic event occurred; determine or rule out causes of the reaction; determine whether other medications in the patient's regimen might be aggravating or interfering with treatment of the episodes, and suggest alternatives; educate the patient about how to avoid triggers; educate the patient and the patient's family about how to recognize the symptoms of an allergic reaction; create a written emergency plan for the patient and for other caretakers; and reinforce how and when to use epinephrine for emergency purposes. Happy Ending Fortunately for the nurse who had prolonged and recurrent anaphylaxis after eating a plum, the outcome wasn't the pits. An astute emergency medicine specialist recognized the association of latex sensitivity to stone-fruit anaphylaxis and promptly ordered the use of nonlatex materials for the care of this patient in the emergency department. Her condition responded to volume expansion, additional epinephrine, H1 and H2 antihistamines, and corticosteroids. Her condition stabilized after an hour in the Emergency Department, and she was discharged after overnight observation. Before discharge, she was instructed in the use of an EpiPen. A consult with an allergist confirmed her sensitivities. The allergist reinforced her knowledge of EpiPen use and provided information on avoidance of latex products and potential cross-reacting foods. Acknowledgment Katharine O'Moore-Klopf of KOK Edit provided editorial assistance. References 1. Neugut AI, Ghatak AT, Miller RL. Anaphylaxis in the United States: an investigation into its etiology. Arch Intern Med 2001 Sep 10;161(1):15-21. 2. Sampson HA, Munoz-Furlong A, Campbell RL, et al. Second Symposium on the definition and management of anaphylaxis: summary report--Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol 2006 Feb;117(2):391-7. 3. Joint Task Force on Practice Parameters; American Academy of Allergy, Asthma and Immunology; American College of Allergy, Asthma and Immunology; Joint Council of Allergy, Asthma and Immunology. The diagnosis and management of anaphylaxis: an updated practice parameter. J Allergy Clin Immunol 2005;Mar;115(3 Suppl 2):S483-523. 4. Clark S, Bock AS, Gaeta TJ, et al. Multicenter study of emergency department visits for food allergies. J Allergy Clin Immunol 2004 Feb;113:347-52. 5. Kemp SF, Lockey RF, Wolf BL, Lieberman P. Anaphylaxis. A review of 266 cases. Arch Intern Med 1995 Sep 11;155:1749-54. Resources www.foodallergy.org www.aaaai.org www.acaai.org www.medicalert.org (1-800-432-537)
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